Slaapmutske Triple Nightcap, originally intended to re-create the benchmark Belgian tripel, but with an extra flourish of finishing hops to give the beer an appealing fresh, flowery note...
Brewed by Slaapmutske and Press Club at the Proef.
Our own kalasöl brew of Slaapmutske. A warming ambrée the full 10%, single and torrhumlad with East Kent Goldings.
A golden, blond beer of top-fermentation with refermentation in the bottle. This beer of 8.1 Vol% is made with organic malts and aromatic hops. The mouthfeeling is malty with a bitter after-taste...
Light, spicy and slightly bitter blond. Unique beer full of taste and character despite its low alcohol content. Serve cold with light fish dishes or starters.
Brouwerij Slaapmutske's "Kerstmutske" Christmas Nightcap is a dark red top-fermentated beer, brewed without spices, and refermented in the bottle. This 7...
Aroma of sweet, ripe fruit, candi sugar, and light yeast.
About the brewery
Since 1992 a lot of different homebrews were made ‘in the kitchen’ in very small amounts (approx 50 litres/brew). This was done by Dany and Marleen, together with Patrick Scheirlinck, an old collegue of Dany, who is actually still working as brewing master at the Huyghe brewery.