A unique beer style that bridges the gap between dark & roasty and light & hoppy. Small additions of dark malts provide enough malt flavor to back-up huge hop utilization...
A recipe that started as a collaboration with expert homebrewer, Casey, who hosts Homebrew Bound (the best beer show on the internet) and founded Blind Ninja Studios...
Our second-ever collaboration is with another expert homebrewer, Casey, who hosts Homebrew Bound (the best beer show on the internet) and founded Blind Ninja Studios...
Hazy, tangy, citrus, dank, grassy, crushable. Special release for our inaugural Kinnistock jam down by the river. Named in honor of the Summer 2024 co-emergence of Cicada Brood XIX and Brood XIII...
Hazy IPA brewed with a touch of flaked corn to brighten hop character. Crisp hop bitterness upfront, sweet citrus fruit throughout, finishes piney and floral...
An IPA brewed to be a blend of west coast and hazy. Crisp hop bitterness upfront, sweet citrus fruit throughout. Double dry-hopped with Galaxy and Amarillo.
The first recipe we ever brewed. Our take on the classic German style featuring American Pilsner and German Vienna malts with Vojvodina and Hallertauer hops grown locally by our friends at St...
Unfiltered Midwest IPA. Dank citrus flavors and aromas finish light & smooth. Double dry hopped with Cascade hops locally grown by St Croix Valley Hops...
OMG this is a candy bar in a glass! Our original Momma Monk’s Chocolate Milk Stout infused with PEANUT BUTTER! Amazing Amazing Amazing! This one will not last long so get it while you can! Dar...
A maibock is a traditional Bavarian beer style that is brewed to be drunk in the transitional month of May (hence 'Mai') as we begin to thaw out and embrace warmer weather...
Pale Ale hopped exclusively with New Zealand hops. Motueka and Wakatu used late in the boil along with a double dry hop addition of Waimea, Motueka, and Rakau...
A heavier version of our Young Buck Oktoberfest with a higher original and final gravity: Traditional German base and specialty malts hopped with locally grown “noble” hops and fermented with our h...
Named in honor of those cyclists who tend to STRAGGLE behind on Strava-segments, this IPA is an attempt to bridge the gap between West Coast and East Coast styles...
Hazy IPA double dry-hopped with Citra. Crispy pine bitterness up front morphs into smooth juicy citrus on the tongue and finishes clean with a hop punch reminiscent of a classic West Coast IPA.
A 9.5% Belgian Quad brewed exactly four years after our first brew day. A delicious blend of malt richness, dark fruit flavors, and spicy notes. Smooth and dangerous!
An American Red Ale hopped with Simcoe and Amarillo to bring citrus notes with a hint of pine. These aromas and flavors pair well with the balanced malt profile.
Madagascar Bourbon Vanilla beans are added late in the fermentation to add a smooth, yet noticeable aromas and flavors. Compliments of Trap Rock Brewing
$2 from every pint sold donated to WIKI (Willow Kinni) Mountain Bike Club
West Coast IPA DDH w/ Vic Secret. Dank citrus flavors and aromas morph quickly into resinous pine on the tongue...
Unfiltered Midwest IPA DDH w/ Citra. $2 from every pint sold will be donated to WIKI Mountain Bike Club who has developed over 20 miles of singletrack bike trails at Willow and Kinni State Parks...
Unfiltered Midwest IPA DDH w/ Mosaic. $2 from every pint sold will be donated to WIKI Mountain Bike Club who has developed over 20 miles of singletrack bike trails at Willow and Kinni State Parks...