Meet us on the coast of Lake Erie with your fuzzy green sweater! Northwest style IPA with Columbus, Cascade, Centennial, and Chinook hops displaying flavors of resinous pine and candied grapefruit...
This session style beer is malt forward and brewed with English Maris Otter malt, a blend of Crystal malts and flaked barley. A characterful English Ale yeast strain and a blend of English hops help to round out and balance the malt character
Our house porter -- infused with Brazilian medium roast coffee from our friends and local roasters, "Ready, Set! Coffee". Enjoy an energizing combination of America's two favorite beverages.
Our Fresh Hop Cold IPA utilizes lager yeast fermented at warmer temperatures and a huge addition of Centennial wet hops from the Pacific Northwest! Dry hopped with even more Centennial hops brings out massive fresh citrus zest aromas and flavors.
Created by our Assistant Brewer, Colin O’Toole. This Vermont-style IPA is loaded with Citra, Simcoe, and Amarillo hops. This combo gives off big aromas of pineapple, mango, and ripe peaches...
Crisp and refreshing Mexican-style lager with lime peel and lime puree. Vienna and pilsner malts are supported by flaked maize for a light body and mouthfeel. Hopped with German Saphir hops for light citrus and earthy spiciness.
This right here, this is what you want. This lager is so smooth with a dry finish. Inspired by the first black biers from early German magic makers. Wizards don’t play. Keep it tight.