Our newest taproom exclusive is maple waffle. inspired by the only two elements of a boozy brunch, it’s maple flavored and waffle flavored which is how we landed on the name.
Their Original Blend fermented drier than usual, then aged on oak chips with a hefty dose of New Hampshire maple syrup for some insanely deep maple flavor.
We took pears from a single farm in Yakima Valley, WA and did nothing to them. We simply added them to our unfiltered cider. Nothing added, nothing taken away.
Boss said we can't call this unfiltered pineapple infused cider Aloha Friday. Doesn't want to see the words Aloha Friday anywhere near this beer. Problem solved. Original blend's Hawaiian cousin...
Guava passionfruit-two fruits you don’t necessarily always see but have higher approval rates than some of the more visible fruits like bananas or tomatoes or okra or olives...
The foundation to Downeast Cider House from its humble beginnings in Bates College dormitory, the results of freshly pressed local apples is perfectly sweet with just enough tart...
Begins with a blast of tart cranberry. Before the acidity becomes too much, the sweet apple smooths everything over. Nearly all cran with just a splash of apple to keep it drinkable.
Downeast Cider is an unfiltered craft cider, made to taste just like the farm fresh apple cider our founders grew up drinking in New England. We keep our cider unfiltered for a full-bodied, farm fresh true apple cider flavor.