brewed with heaping amounts of blueberry, and sweetened ever so slightly with lactose and vanilla for an all around luscious flavor. Mix that with a more than generous addition of Mosaic hops producing tropical aromas
Double Hazy IPA brewed with pilsner malt, wheat, oats and a splash of Munich malt. After fermentation we heavily dry hopped it with Strata, Citra, Mosaic, and Wai-iti...