Katie is our traditional Kolsch-style ale brewed with Riverbend Cumberland Pils and Appalachian Wheat malts, hopped with Spalter Select, and fermented with our favorite Kolsch yeast from our friend...
Misha is a Zwickel-style Kölsch brewed with Rabbit Hill Pilsner and Bear Branch Munich malts, hopped exclusively with Comet, and fermented with our favorite Kölsch yeast from our friends at Jasper ...
Our soft and aromatic Pale Ale with German Hallertau hops.
About the brewery
LANDMADE is a family-run farm brewery in Montgomery County, Maryland. We occupy 33 acres of grounds including a former cattle stable that is home to our Brewery, Tasting Room, and General Store, along with several outdoor spaces for our guest’s enjoyment. All of our beer is brewed and fermented on the farm. We make our beer using the most local ingredients we can get our hands on including peaches and apples from the farm’s orchards and herbs and natural yeast from the property’s gardens. We put our spin on ales and lagers with an emphasis on farmhouse and mixed culture fermentation. We care deeply about making and sharing delicious and exciting beer that is made from the land. We look forward to seeing you at LANDMADE.