Three Forks Bakery & Brewing Company
Nevada City, CA
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All beers · Three Forks Bakery & Brewing Company
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Three Forks Camp Cooler
Kolsch · 4.7% ABV
Extra light, cold conditioned German Kolsch brewed with German Pilsner and Wheat malt and a hint of rice to lighten it up. Hopped with Hallertau and Perle... -
Three Forks Dilly Dally
Hazy Double IPA · 8.2% ABV
This super juicy imperial hazy IPA is bursting with tropical aroma and flavor. Big ripe notes of pineapple, papaya, and mango... -
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Three Forks Extra Sensory Beerception
ESB · 5.6% ABV
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Three Forks Mother's Beach
Helles Lager · 5.1% ABV
Munich and Vienna malts and the subtly spicy Hallertauer hops give this German Helles style a refreshing clean crispness but with a more malty finish than its Pilsner cousin. -
Three Forks Old School Cool
Berliner Weisse · 4.0% ABV
This tradiotnal German sour ale is brewed with 50% German wheat & German pilsner. Kettle soured with lactobacillus brevus and fermented clean with our house yeast... -
Three Forks Purdon Porter
Porter · 5.7% ABV
Chocolate, Black, and English Brown malts give this porter a nice dry roasted finish with hints of coffee and chocolate in the aroma. Luxuriously smooth and well balanced... -
Three Forks Sanctuary
Saison · 6.4% ABV
Belgian farmhouse ale fermented clean & dry featuring a French saison yeast. Subtle notes of cloves, lemon & black pepper. -
Three Forks Secret Spot
Pilsner · 6.0% ABV
Hoppy lager brewed with Pilsner malt and flaked rice for an extra light body, fermented clean with our favorite lager strain and hopped entirely with New Zealand Motueka Hops. -
Three Forks Slopestyle
Pilsner · 5.5% ABV
100% Admiral Pilsner Malt, grown and malted in California, meets a subtle hint of Northwest Mosaic hops. Fermented with our favorite house lager strain and cold conditioned... -
Three Forks Some Like It Hoppy
Blonde Ale · 5.5% ABV
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Three Forks The Doldrums
Belgian Strong Ale · 9.4% ABV
Fermented with a well attenuating Belgian Abbey Ale yeast strain for a clean, dry, digestible, drinkability. Notes of banana bread, toffee, hazelnut, dried cherries, and fruit leather.