Spicy base of Rye, Wheat, Oats and local honey. An aggressive hop profile of Azacca, Motueka, and Chinook brings notes of ripe melon, cucumber and herbs.
Brewed with imported English malted barley, fuggles hops, grown in the U.K., and an infusion of American Pumpkin - this Ale is packed with the Spirit of Autumn. Look for a creamy malt body and a robust spicy finish.
Brewed with imported English malted barley, fuggles hops, grown in the U.K., and an infusion of American Pumpkin - this Ale is packed with the Spirit of Autumn.
This beer goes out to those crazy-faces. this sour amber was aged in
red & white wine barrels for 6 months. with fresh tart notes of green apple skin & dried cherries this is perfect for the season.
This is the parti gyle of the Magnus (small beer of the mangnus). This doesn’t mean it is the watered down version of the Magnus but rather a completely different beer using parts of the Magnus...
Mangus Pango means "Big Hammer" in Latin. This beer will start off with a welcoming malt sweetness and finish with a very delicate spice flavor that is not overwhelming.
Brewed for the winter season this ale is a snowy golden color. Lighter than most winters but more drinkable. Look for a massive spicy nose and honey malt middle and a lasting spiced dry finish.
A wet hop double pale ale. Hops were grown on the land owned by one of our brewers- Chris Sheehan. The hops were picked
and added to this brew on the same day. Fresh to death.
A collaboration brewed with Chelsea Craft Brewing Co. An India Red Ale brewed with Belma, Warrior, & Simcoe hops. Dry hopped with Simcoe Lupulin Powder.