We still used the same Bavarian Lager yeast to make this tasty Dunkel, but Hans is a little lighter providing a flavor profile of caramel/biscuit...with just a touch of roastiness on the finish...
If you're looking for an explosion of citrus flavor, take this one deep right here. Natural sweet orange peel paired with Citra hops gives this beer a flavor that nobody can resist.
Our 1st barrel aged beer! After over a year of aging, we pulled it out and it's tasting real nice. Beautiful notes of bourbon and oak on top of a rich peanut butter stout.
With all due respect, this is a well-balanced Ale recipe infused with organic cinnamon & vanilla, resulting in a flavor profile of homemade cinnamon rolls.
We used 3 New Zealand style hops to create the perfect tropical experience for your taste buds. It's a threesome you won't forget soon with notes of passion fruit, melon and stonefruit.......
Everyone loves Christmas season when Santa lays it down with his pimp cane. Taste the dark chocolate, vanilla, and peppermint as he whips you across the face.
We like to keep things interesting here at Heavy, so we went all in on our dry hop with an experimental variety from Hollingbery Hops called Pink (EXP 158)...
Heavy the Monkey did a little experiment and combined two yeasts to create a clean citrus flavor, but which yeast is the true father of this delicious hazy.