Weston Brewing Company
Weston, MO
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All beers · Weston Brewing Company
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Weston O'Malley's Irish Cream Ale
Cream Ale · 7.5% ABV
The new Irish Cream Ale is a smooth, sweet and creamy brew with a light floral hop nose, malty middle and smooth finish... -
Weston Lil Lucy's Hot Pepper Ale
Spiced Beer · 5.0% ABV
After more than a year of being known as Weston Brew Labs #2 our hot pepper ale got it’s own package today... -
Weston O'Malley's Cream Ale
Cream Ale · 4.9% ABV
A smooth, sweet, and creamy brew with a light floral hop nose, malty middle, and smooth finish. -
Weston Omalley's Dropkick Ale
Amber Ale · 5.2% ABV
This amber ale is styled after the British ambers so popular amongst the soccer fans across the pond... -
Weston Brew Labs #5 1842 Porter
Porter · 6.5% ABV
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Weston Drop Kick Ale
American Brown Ale · 5.0% ABV
We’re thrilled to announce that Drop Kick Ale was the gold medal winner at the 2010 Lallemand "Brain of Brewers" competition in Denver Colorado in the Amber Ale category... -
Weston Father Mescan's Bog Myrtle Ale
Gruit · 6.5% ABV
Dark and rich in color and spiced with sweet gale instead of hops. -
Weston Kansas City Pale Ale
American Pale Ale
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Weston O’Malley’s IPA
IPA · 7.5% ABV
O’Malley’s IPA is another beer that started out as a Brew Labs 22oz. This IPA is built for wider appeal than some of its cousins. -
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Weston O’Malley’s Stout
Dry Stout · 5.5% ABV
O’Malley’s Stout has been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe... -
Weston O'Malley's SunRyes Ale
Rye IPA
Perfect beer drinker’s summer brew. A complex combination of the golden malts and gives the smoothest finish yet. -
Weston Rip Van Winkle
Doppelbock · 8.8% ABV
A malty bock beer as a turn of the century German would have brewed.
About the brewery
The Weston Brewing Company was first established in 1842 by German immigrant John Georgian. Georgian brought the tradition of lager brewing with him when he settled in Weston. The brewery was designed to utilize ice from the river during winter and lagering cellars dug deep into the ground to create ideal conditions for his beer which needed to be stored below 60 degrees for more than six weeks.