Blueberry Cobbler is deceptively complex outing that features bready malts the dryness of fermented blueberries, light vanilla and blueberry aromatics.
TC is the cherry capital of the world and now Montmorency Cherries from this colorful town in Michigan’s “Up North” have made their way into a wheat beer.
Absolutely traditional in design and execution, Atwater’s Bloktoberfest exhibits bready, nut-like characters with a clean, light sweetness brought to heel by a crisp hop finish.
Straw colored and light bodied with a crisp clean finish. Atwater carries on the long heritage of Detroit breweries by dedicating this creation to the "D".
The smoothest, finest brown ale you will ever taste! Created to recognize Pere Marquette River where the first brown trout in North America was planted in 1884.
Rasberry? Absolutely. An easygoing dark beer with the makings of both sweet-vanilla coffee house java, and a smoky English Porter. Goes down like it's frothy with cream and sugar with a fruity finish.
This best of both worlds brew mixes the spice of rye and the mild hop bite of an IPA into one almost too-good-to-be-true liquid. Expect hints of toffee sweetnes
A traditional german helles bock, golden in color and brewed with only the finest imported malt and hops. The distinct malty sweetness is balanced by a pronounced hop finish...
A robust Porter made with chocolate malt. This malt Beverage is brewed with coffee beans with Natural Flavor added (Vanilla Extract), and we balance it with U.S. Golding Hops...
Located in Detroit’s historic Rivertown district, and housed in a 1919 factory warehouse, Atwater Brewery was founded in March of 1997 with the purpose of carrying on the rich history of breweries in Detroit. Our brewing process, however, is over 200 years old.
Our imported Kasper Schultz brew house allows us to brew our brands in the true heritage-style of traditional German lagers. And, when we say, “imported brew house,” we mean it! All of our main brewing equipment was brought in from Germany, where precision and passion for beer has its roots. In fact, when we have service calls on our equipment, we call in the Germans!