Our signature Hazy IPA is a showcase for a blend of the dankest, most tropical-forward Southern Hemisphere hops, and the most modern hops coming out of the Pacific Northwest...
We brought in some swanky German floor-malted Pilsner malt for the base of this beer, mixed in some dark caramelized malt from Admiral out in Alameda, and sprinkled in some German black malt, and then cut this very pretty base with unmalted rye
Our hazy pale ale balances a dense palate, driven by the malted oats, with a deeply resonant hop character driven by classic Pacific Northwest hops and select Southern Hemisphere hops. Stone fruit aromatics mix with deeper notes of gooseberry
We combined 2 new experimental hop varieties in our rice Pale ale, assuring they will have a clean base to shine over. Top-line expressions of stone fruit and berry aromatics are complemented by some deeper tropical notes (guava)
Mildly lush notes of Ecuadorian cacao differentiate our dark lager from a traditional German Dunkel, while rich melanoidins balance any sharper notes from the roasted malts. Floor-malted German pilsner malt adds some crisp balancing cracker notes.
Some serious Pineapple Express aromatics combine with cutty pine needles and bits of citric diesel in a very modern pale lager. Belgian pilsner malt adds a clean grainy snap.
Pretty straightforward DIPA, brewed with a blend of our house yeast and the house yeast from Ghost Town (which is more alcohol tolerant), and hopped with the annual Ales for ALS blend, which featur...