Drink this anytime you like. It's an orange wit. It is non-alcoholic. It's just good beer without the alcohol. Bright orange and orange zest followed by other citrus, cereal, bread, and subtle spice.
Bourbon Barrel Abominable
Lovingly referred to by Fremonters as the B-BOMB, this bourbon barrel-aged edition of our winter ale has a warming spicy aroma and rich carmelly notes of bourbon, wood an...
Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever.
English-style barleywine ale uses floor-malted English barley, Noble hops, and extended barrel-aging to bring you a complex and subtle craft beer flavor experience.
Bourbon barrel aged winter ale with coffee and cinnamon.
Aroma: Cinnamon, dark roasted coffee, caramel
Flavor: Chocolate, oak, bourbon, dark dried fruit
Strata, Mosaic a touch of Citra hops and 2-Row Pale malt. Malted oats, white wheat and flaked wheat with ripe melon, juicy citrus, pineapple, and pepper flavors
This 2019 edition is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. This rare variant adds chocolate, vanilla & maple syrup to enhance deep complexity of oak character & roasted malts.
This collaboration is a liquid representation of the Pacific Northwest craft beer community; a cross-border collaboration between Seattle’s Fremont Brewing and Portland’s Breakside Brewing...
Imperial Oatmeal Stout Aged in Bourbon Barrels
This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels...
English-Style Barleywine Ale aged in Bourbon Barrels
Fremont Brewing began as a dream in 2008. Years later, our dream has come true in each and every one of you, our craft beer family...
We first brewed this beast to honor the Pine Box boys and their iconic Seattle beer nirvana. We liked it too much to let it go away, so The First Nail returns...
An Exclusive Blend of Barrel-Aged Imperial Stouts
• Stout aged in 8-10 years old Heaven Hill bourbon barrels
• Stout aged in 8-10 years old Heaven Hill bourbon barrels with tart Montmorency and...
Brewed in collaboration with Burial Beer Co.
Down & Dirty: 2-Row Pale, Malted Oats, White Wheat, and Rolled Oats, with Idaho 7, Nelson Sauvin, Strata, Chinook, and Idaho 7 Cryo hops
ABV: 7...
Head Full of Dynomite (HFOD) is an ongoing series of hazy IPAs, each one different from the one before.
“Friends bring happiness into your life, best friends bring beer.”
Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of organic Gambrinus roasted pale malt sw...
Imperial Oatmeal Stout with Coffee Aged in Bourbon Barrels
2016: Blend of 18, 12 and 8-month bourbon barrel-aged Dark Star in 12-year old Kentucky Bourbon barrels. 14.5%
This beer brewed with an eye towards the return of the flowers to the mountains as the snow begins to melt and the eternal power of Spring flexes her muscles.
Tiramisu-Inspired Imperial Stout fermented on top of luscious chocolate sauce and steeped on cocoa nibs, vanilla beans, and Sump Columbian coffee beans. Brewed with our buds at 2nd Shift Brewing
Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark
The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and ...
We are a family-owned craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients we can find … Because Beer Matters!