Kombucha is fermented tea. Alcohol is a natural result of fermentation. Our kombucha comes in at 1.5% ABV, as does any kombucha made in the traditional style...
Jun is sparkling probiotic tea that is made with a culture similar to kombucha, but that has a preference for honey. Made with 100% Maine wildflower honey.
Conceptually the Urban FarmFermentory would be a fermentation center for food and beverage (cider, and wine) fermentation, and a micro apiary for honey production. As the facility took shape, his focus evolved to include a micro farm (growing herbs and flowers so he would have materials to experiment with infusing into the morphing foods at various stages of fermentation).