Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear...
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry note...
An outrageous amount of Citra hops, locally grown Crimson Red rhubarb, and fresh-pressed NW apples create a trenchant hard cider with huge floral, & citrus.
Serious Scrump is a dry cider made in traditional scrumpy fashion with a Northwest twist! An eclectic blend of Hood River apples, local Oregon blackberry honey, and a slow fermentation process crea...
Tangy & Fresh, we're coming at you with the ultimate crushable-thirst-quenching cider. Enter Two Berry Dream, a cider full of Northwest blueberries, currants, and tons of zesty key lime...
Crafted from a resplendent blend of fresh-pressed juice from its namesake, Cosmic Crisp, and other Northwest apples, this cider shines like starlight...
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer lemons and raspberries. Bringing the pink lemonade vibes, this cider goes down easy peasy!
Locally grown whole Oregon gooseberries fermented with fresh-pressed 100% NW apples. Dry, tart, and perfect for the long-haul. Seasons change so get ready: you're fly'n south.
Sensational & exotic, Passion Statement stands out from the crowd, pairing stunning Yellow Maracuyá passion fruit with fresh-pressed Northwest pears and apples.
Infused with prickly pear cactus fruit, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear...
Using fresh-pressed, hand-picked pioneer apples, the Afton Field cider ferments in oak barrels and is bottle conditioned with wild Brettanomyces yeast.
The New World presented newcomers with a land full of potential for growth and creativity. These settlers used the opportunity to carve a new life for themselves, unhindered by old bonds...
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.