Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep ('ingedoesjeld') so the original lambic flavors are preserved...
3 Fonteinen Zenne y Frontera is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013...
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, ...
Blend of 1, 2, and 3 year old lambics.
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending...
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep ('ingedoesjeld') so the original lambic flavors are preserved...
This particular geuze is blended with lambics aged on 7 different barrels, originating from wort of 7 different brews. Just before bottling, lavender and linden honey were added to the blend.
This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep (‘ingedoesjeld’) so the original lambic flavors are preserved...
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, ...
Macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.
Lambic - Fruit
Deze specifieke Aardbei/Kriek heeft een finale fruitintensi-teit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken...
50 years home brewing geuzestekerij. Armand Debelder assembles authentic lambic to sparkling Oude Geuze and Oude Kriek deep red. Surprising flavors of craft beer as traditionally brewed and aged in oak barrels.