The Barbar Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol...
After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head.
Floreffe Blonde is brewed with well water and malted spring barley. Candy sugar is added during the boiling phase. After fermentation and storage, the beer is mechanically purified in a centrifuge...
Floreffe Double is obtained by a clever mixture of special malt varieties giving it its brown colour and malt flavour.
During the boiling process, it is enriched with a mixture of flavourings...
Welcome to the site of the brewery in Quenast Lefebvre.
Since 1876, the family brewery uses its expertise to design the best beers. Throughout the site visit, you will discover its history, its range of beers, advice on how to keep and serve beer as well as basic principles of the brewing process. Lefebvre brewery is present both on the Belgian market and abroad. We offer a rich range of product varieties of tastes and influences that are eager to please.