The taste follows the aroma, w/ malts notable up front. You will notice more of the hop characteristics quickly, w/ citrus and pine and a strong hop bitterness.
Light hop additions during the boil and tons of dry hopping with Centennial and Citra mean the bitterness is low, but the hop flavor and aroma are high.
Light hop additions during the boil and tons of dry hopping with Centennial and Citra mean the bitterness is low, but the hop flavor and aroma are high.