Brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip...
Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner...
Fast on the heels of our fantasticly reformulated Hops Infusion, our brewers have picked up the guantlet and brewed a Double IPA using exclusively Simcoe(R) Hops! This west coast Hops was created i...
Sunday Morning Stout, a barrel aged stout from brewmaster Chris Wilson and his team at Weyerbacher. Aptly named too, as SMS is a stout aged in bourbon barrels with coffee.
Over a year in the making, this American Wild Ale is fermented with Brettanomyces yeast and aged with red-raspberry puree in Oak barrels for over 1 year, then bottle conditioned in champagne bottles.
Flavor forward, this brew was made for tailgating in parking lots, celebrating first downs and big hits, high-fiving friends & basking in the thrill of victory.
At Weyerbacher, we prefer to brew things true to European style guidelines, so our barley wine is definitely on the malty side, without being overly sweet...
Amber hued, tangy and dry on the palate, this tart beer nicely balances sour and malt with a late addition of Citra hops to give it a nice citrus kick in both f
The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. It's smooth but not cloying, with a warming belt of alcohol.
Like a pyramid for a pharaoh, we set out to make a bold monument for The King of the Pumpkins!
This 8.0% ABV pumpkin ale is the mother of all pumpkin ales...
AutumnFest is Weyerbacher's own unique twist on the German Oktoberfest style. Copper-amber in color, AutumnFest is made with Vienna and Munich malts for that authentic, Bavarian easy drinking taste...
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear...
Weyerbacher Brewing Company was founded in 1995 by Dan and Sue Weirback. The company name is the original spelling used by the first immigrants from Germany about 200 years ago. The spelling has morphed slightly over time, but we thought the original sounded best for the brewery.