Dedicated to the dark side; smooth, dark, incredibly delicious as only a Jack Russell with bat wings can be. Saison with tart fruits, oak, raisin & caramel.
Saison brewed with candied ginger, lemon peel, orange peel, and a blend of pink, black, and green peppercorns. All naturally occurring wild yeast, aged in French, Austrian, and American oak.
After surviving being struck by a car, he daily somehow manages to avoid being carried away by the largish birds of prey gliding overhead riding unseen thermals
This IPA pours beautiful bright yellow with just the right amount of haze. Aroma of funky fruit tannins in the nose. Packed full of 7 different hop varieties giving notes of grapefruit, touch of pineapple, light Brett characteristics, & a tannin dryness.
La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging...
OK, so the joke was Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Packed with real pumpkins, hints of spice, and a gentle kiss of cacao to liven the soul...
This is a non-traditional pumpkin ale style, foregoing the strong brown sugar sweetness and heavy “pumpkin pie” spicing. It has nice complex sourness and wood. And it is refreshing...
La Roja is brewed in the Flanders tradition. We blend this beer from oak barrels where the beer has been aging for 12 months or longer. We’ve added 10 lbs...
Saison brewed w/ raw sugar, green lentils, sweet & bitter orange peel & a funky homemade curry spice blend. Tastes of oak, maple syrup & just a hint of spice.
Hazy yellow pour with thick white head and sticky lacing. Nose is barnyard horseblanket. Caramel malts with a mineral twang & sought. Finish is dry & lightly effervescent.
Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let's face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea...
Here at Jolly Pumpkin Artisan Ales we take pride in our beers and production methods. With our focus on open fermentation, oak aging, and bottle conditioning we are dedicated to elevating the craft of brewing into an art!