The beer, like its first edition, is a strong black lager, made with cocoa, agave syrup, and smoked chipotle chili with a dose of vanilla, too, for this batch.
A saison brewed with Japanese plums & perilla and aged in New Zealand chardonnay barrels.
Three breweries from three points on the compass— Garage Project, from Wellington NZ, Stone from the U.S...
Beer and ballet – the perfect Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops en Pointe teases the traditional boundaries between high and low culture...
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwawka and Nelson Sauvin...
Imperial Dessert Porter with muscovado sugar, toasted almonds and freshly roasted cacao nibs, blended with 4-year old bourbon barrel-aged beer
What is this new devilry? Belly of the Beast, the d...
Style: pale lager
Brewed with: pilsner malt, saaz hops, czech yeast
It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want...
It’s an all American hoppy take on our Hāpi classic. Pale Ale from the other side of the Pacific. Brewed with the best of the US hop harvest, Cascade, Chinook and Centennial...
Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl.
endo n. /ˈɛndəʊ/ 1. a manoeuvre popular among mountain bikers - a form of involuntary dismount which involves being forcibly ejected over the handlebars. Short for “end over end”...
What do your elf eyes see? Bugger all through this haze! Luscious light lager malt and juicy jumbo oats merge with Strata, Simcoe, Riwaka and Citra hops to conjure up a bewitchingly smooth elixir, ...
A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf’s clothing.
An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combination of the freshest, juiciest hop varieties we can lay our hands on...
The base beer is a blonde lager with an addition of maize and fired up with Habanero chilis. To this blonde chili base went an addition of rose water and watermelon.
Brewed using five different malts, Khargunthi hops, black strap molasses, bull’s testosterone and a thousand yard stare, Cockswain’s Courage is as black as space and at 6...
Oak Aged Wild Fermented Sour
Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements...
Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system...