Citrus Blonde starts with blood oranges and Texas Honey, then hopped with Mandarina and Citra, and finally fermented with blood orange puree for a robust citrus punch.
An American IPA brewed with tangerine peel and four hops: Saphir, Mandarina, Apollo, and Citra. Notes of tangerine accentuate classic citrus hop character.
An extremely pale ale with a clean, crisp finish. An addition of honey to the boil gives compexity to the beer's subtle fruit character without adding sweetness.
Intense and focused, this limited edition IPA is a 4-stream hop beam straight to the face. Apollo for bitter, Mandarina for citrus, Ella for spice and tropical fruit, and Saphir for floral notes.
Brewed in the English style, this beer is hops forward. The malts bring a sweet biscuit note to support the blend of US and UK hops that include Goldings, Challenger, and Warrior.
Built with premium Bohemian malts, hopped with German Saphir, Czech Saaz & American Mosaic, then fermented with a Bavarian lager yeast. No adjuncts. No shortcuts.
The Mandarin is a light ale brewed w/ traditional Asian ingredients,w/ red rice & a pound per barrel of dried goji berries in the mash for a bright cereal note.
Revolver Brewing is located thirty-five minutes southwest of Fort Worth in historic Granbury, TX. We are a Texas family owned business founded by father and son, Ron and Rhett Keisler, along with seasoned Master Brewer and Cicerone, Grant Wood. We don’t take ourselves too seriously, but we take extreme pride in our craft. We believe we can brew world-class beer in the Texas countryside. We start with fresh water from our own Trinity Aquifer well and brew our beer incorporating seasonal local ingredients. We brew on custom made equipment built for us in the U.S. by proud craftsmen. We oversee our beer to the tap to ensure you are drinking the same beer we are. We believe that our knowledge of brewing, hard work and attention to each detail is evident in every beer we craft.