Hand picked apples, slow fermented and canned by hand by an eccentric group of small town scholars, craftsmen, farmers, and freaks. Bite Hard never cuts corners, and never uses concentrate. No gimmicks, no bullshit. We make hard cider the hard way, carrying on an irreverent American tradition brought from England by the first pioneers making their way west, planting orchards along the way. Today, we are proud to pluck the fruits of centuries of labor and innovation to squeeze cider into the can in your hand. So kick back, the hard part is over, crack that can and taste this tannic, balanced, robust cider, canned with gumption and plenty of BITE.