Adding classic American craft being hops throughout the fermentation process of this dry cider base lends pleasant citrus and herbal flavors and aromas.
Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite.
Produced with Rome apples this Jack’s Hard Cider offers notes of apples on the nose and taste. The cider with 5 ½ percent alcohol was crisp and refreshing.
Jack’s Hard Cider is produced and bottled by Hauser Estate Winery just 8 miles West of Historic Gettysburg Pa. Hauser Estate opened its doors in July of 2008 and the first Jack’s Hard Cider rolled off the bottling line that fall. Our cider is produced from apples native to our home, Adams County Pennsylvania.