This winter Cider is a balanced culmination of Premium French and Traditional American Oak, giving the cider great complexity and broad characteristics.
A drier Woodchuck. Its made with caramelized sugar to tone down the sweetness a bit and give it its bronze color. In case you're wondering, 802 is our area code up here in Vermont...
Handcrafted using a centuries old technique, this cider has tremendous depth; offering a unique taste & special aroma not found in any other American hard cider
Bought at Super 1 in Rathdrum.Pours an extremely pale yellow--almost as clear as water w/ a large crackling white head that dissipates into a ring fairly quick.
Made from select apples grown in the Walla Walla Valley, this peach hard cider will most certainly delight your taste buds. Crisp, refreshing, slightly carbonated, perfect for hot summer days!
A lager beer yeast was chosen to create a cider that perfectly balances sweet and tart with a light, crisp apple flavor and a clean, refreshing finish.
Blue Mountain Cider is one of the few cideries that adds back fresh juice prior to bottling along with a dash of carbonation, helping to maintain qualities that makes our beverage unique and delicious.
When well made, hard cider is a refreshing beverage with wide appeal. We pride ourselves on offering several varieties — sweet, dry and more — to tempt every palate.