Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more!
A special one time creation that truly lives up to its name. The base is a Stout brewed with hot chili peppers that has been aged for almost 2 years with blueberries & pediococcus...
Low-fermented beer with golden yellow color is characterized by floral and herbaceous aromas with reminiscences of acacia honey and a Pronounced bitter.
A beer dedicated to Christmas, warm & satisfying, sweet & slightly spiced. Ideal to wait for the dawn in front of a hearth, protected from incursions of demons.
Blend of Krisopolis (a new beer, that will be available in the future, fermented in barrels for 2 years, then Morello cherries are added to it), with a part of Ultima Luna (Barley Wine matured in A...
Verdi Imperial Stout aged in barrels of Whisky from the best Scottish distilleries, with a portion of Verdi Imperial Stout brewed using cocoa nibs and vanilla.
Ispirata alle tradizionali birre affumicate della città di Bamberg, di color ambrato con riflessi rossi, ha note decisamente affumicate accompagnate da un sottofondo di caramello e frutta secca.
This hymn to resistance sings the virtues of co- fermentation of white and seasonal yeasts. His nose has clear aromas of lemon zest and spice dominated by cracked black pepper ...
A special one time creation that truly lives up to its name. The base is a Stout brewed with hot chili peppers that has been aged for almost 2 years with blueberries & pediococcus...
Blend of Krisopolis (a new beer, that will be available in the future, fermented in barrels for 2 years, then Morello cherries are added to it), with a part of Ultima Luna (Barley Wine matured in A...
Hybrid of beer and sake made from malted barley , wheat and rice , flavored with Japanese green tea and jasmine flowers and fermented with the technique of " simultaneous saccharification and fer...
Intense amber with ruby reflections, olfactory complexity: fruity aromas, accompanied by thin acetic and lactic acid hints and shades of oxidized malts.
Heavily hopped, it has aromas of grapefruit, white grape and tropical fruit. Warm and fairly bodied, bitter but balanced, complex and persistent, its palate shows its character...
The Brewery of the Duchy continues its policy of growth on the production side of a new line of craft beers quality unfiltered and unpasteurized intended for mass distribution is named Bia (Italian Craft Beer) already launched on the market, will benefit from a communication campaign with a new dedicated website and a commercial “viral”. While, in parallel, continuing research on aging beers, aged in barrique. a global customer experts and superappassionati, all over the world. Success requires the Brewery of the Duchy of an investment project to increase the production capacity and the ability to reach a larger share of the world market with their own labels. With a completely new plant, designed from the ground and sized to make the great leap forward, the Brewery of the Duchy will be proposed as a standard bearer of Italian craft beer world revolution.