Craving something with bold hops and high ABV? Endpoint (E3) is your beer. Single hopped with tons of summit hops, this beer is a great example of how complex a single-hopped beer can be...
We’ve taken one of our most sought after brews, Endpoint Triple IPA and added a little twist. We’ve added grapefruit, 100 lbs to be exact. This beer is sure t
Pours a dull, murky, strange brown yellow color (apple juice like) with no discernible head. Could not be more uninviting. Boozy oak notes dominate. Dull hops are present but indistinguishable...
1916 Colorado Lager is designed to be similar to the beer that would have been available in Denver around the time of Colorado prohibition which started in 1916
This session beer hits the spot after mowing the lawn, or while you’re lounging in the park. Low on bitterness but big on flavor, the 5:00 is your go-to beer.
This classic Russian Imperial Stout lives up to its accolades. With its dark fruit aromas of fig, dates and vanilla, the stout is smooth and silky on the palate...
Malty and caramely like a barleywine yet with an intense punch of hops. This beer was brewed for Renegade’s Pro-Am entry into the Great American Beer Festival with home brewer Scott Werner.
This saison is as delicious as it is pink. A surprise to many who expect pink beers to be sweet and fruity, this dry french saison is packed with earthy notes complimented by the saison yeast...
This beer is an American craft beer representing the spirit of independence and revolution. Characteristics of roast and hops balanced with crystal malt.
Hazeberry is a hazy IPA made with Belma Hops. Belma hops are a very unique hop, which are described as having an ambrosial mix of orange, melon, strawberry and pineapple...
Renegade was founded by Brian and Khara O’Connell in the summer of 2011 in the Santa Fe Arts District of Denver. Brian brought his offensively delicious brews, developed in his backyard, to Denverites to encourage social interaction and friendship. Ryeteous, the flagship beer of Renegade, was packaged in cans for the first time in the summer of 2012. Come down to our taproom, or ask for us at your favorite bar, restaurant or liquor store. Whatever you do, don’t be something you’re not, be Renegade.