Chocolate malted barley and brown sugar combine to produce this slightly sweet, rich dark ale. Willamette hops from Oregon give Brown-Eyed Girl a light, hoppy finish.
This beer originated from a brew session with a retired Marine General but is a tribute to all who serve. Big earthy notes on the front end with a smooth slightly sweet finish.
This dry stout features a roasty coffee-like bitterness and a clean well balanced palate. A gentle hop bitterness is present. Fantastic with a meal or by itself.
This is a classic example of the American Pale Ale style. Bright Amber in appearance with a clean white head. There is a citrus nose and a medium body which makes this the perfect session beer.
Standing at 4.5 pounds of hops per barrel, the Firehouse IPA has a moderately high hop aroma with floral, earthy, and citrus nature. It has a light copper appearance with a moderate hop bitterness...
This limited edition ale was a collaboration with the fermentation club at South Dakota School of Mines & Technology. Oatmeal gives it a nice malty texture to balance the aggressive hops within.
Striving to make up for our past bad behavior in the classroom, this goes out to all the hard working educators. Sweet, light , and crisp with just a little carbonation.
A little bigger than your average wheat, Served unfiltered like a traditional hefeweizen should be, you will will feel like you are at Oktoberfest.
About the brewery
The Firehouse Brewing Company, South Dakota’s first brewpub, opened on the 5th of December, 1991. The pub exists in the original city firehouse, a structure on the National Historic Register. Constructed in 1915 of four layer brick, the Firehouse is located at 610 Main Street in the heart of downtown Rapid City, South Dakota. This area is known as the gateway to the Black Hills and is home of Mount Rushmore. The Firehouse is the creation of a group of local investors who developed the idea of bringing a brewpub to Rapid City after frequenting one of Denver’s downtown pubs.