Creamy, fruity finish, not a lot of hops though you wouldn't know it given the high alcohol. Wheat Belgian ale yeast, coriander, bitter orange peel, ginger root, Fuggles and Goldings hops
Imperial Coffee Oatmeal Stout: local Liquid Assets cold brewed, Sumatra French decaf, Maris Otter floor malted Scottish malt and seven other malts, English Fuggles and Goldings hops.
West Coast style to get you in the rhythm. Chocolate, amber, CaraMunich I & II and Vienna malts, local Cascade hops and a California yeast make this a hop-foward amber with a strong malt backbone.
Rich & malty, special British ale yeast developed by the Brewer's Science Institute in Colorado, American Centennial and Cascade hops, Chocolate & Wheat malts.
I brew small, controlled batches using Brew Magic’s advanced Recirculating Infusion Mash System (RIMS). The result is smooth, delicious pale, red, stout and medieval gruit ales – or any beer you care to custom order. Each bottle is filled by hand and conditioned at optimum temperatures. In 2012, I received my licenses for Bly Hollow Brewery, d.b.a.The Beer Diviner.