Select malts, aromatic hops & water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma and high quality, full-bodied flavors
Brewed at Anheuser-Busch’s Baldwinsville plant.
Since 1889, the distinctive caramel malt of Bass Pale Ale has been at the heart of a pub staple known as the Black & Tan...
Malty richness forms this easy drinking, medium bodied brown ale reminiscent of a traditional English brown. Don't let the dark color fool you. This is a great, low hopped beer.