Nose is pumpkin pie, cinnamon, nutmeg, clove, caramel. Pours a cloudy orange. Flavor is almost buttery with tons of cinnamon and nutmeg but not too much.
Dry-hopped American pale ale that drinks like a session IPA. Motueka, Equinot, and Citra give this beer a lemon/lime aroma with a citrus/tropical fruit flavor...
Distant locations, similar minds. At long last we were able to host our pals from the opposite end of the East Coast for a collaboration. The Tampa Bay Brewing Co...
This is a tangy, refreshing sour ale has a boatload of cherries floating in an ocean of vanilla & lactose. Subtle sweetness that compliments the yogurt like sourness & fruit flavors.
Citrus Grove is a refreshing, pastry sour made with loads of blood orange and tangerine. Then we sweetened out the citrus tartness with a 'lil bit of lactose & just a tiny kiss of vanilla!
Slightly hazy appearance with a medium silky mouth-feel. No lingering bitterness. Notes of tropical fruits, tangerines, pineapple & orange peel on the nose. Big citrus flavors (tangerine & orange)...
Whipped up just in time for Florida's hotter days. This decadent delight pours vivid yellow with bright aromas and sweet tropical flavors of juicy pineapple, banana & coconut kisses
A fantastic synergy of hop varieties, Azacca, Bru-1, Sultana, Idaho 7, and the addition of experimental YCH Citra Hop Oil 702, provide for a unique depth of tropical fruit flavor...
Our on-site brewery is equipped to produce up to twelve tap beers (we generally have nine on tap, more than twice as many as most microbreweries) and several cask-conditioned ales on a 10bbl step-infusion brewing system. Fact is, 12 of our 16 serving tanks used to hold the beer at the famous Bass Ale Brewery in England.