Pronounced NO-mon, this saison has a light fruity character blended with the funk of a saison. “Dry hopped” with lavender, this floral brew is great year round.
Collaboration brewed with Arcade Brewery of Chicago, this smoked American Brown Ale brewed with Ancho Chilies isn't spicy, however, smokey and peppery it is. Enjoy the rivalry and battle with these two brewers.
This hybrid beer is a combination of traditional Belgian style yeast and American hops. Well balanced and smooth with notes of citrus and pear with the unmistakable Belgian uniqueness.
You know it's imperial cause he's wearing a crown.
Start off with a bit of a boozy aroma followed up with rich roasty and dark chocolate notes, with a balanced sweetness for the finish.
Brewed with Grapefruit and Ginger this refreshing summer ale is sure to please and pair at any summer party be it Bar-B-Que or a fine gathering of friends.
A little bird told us the secret of a great summer ale-- the refreshing combination of grapefruit and ginger! Very citrusy with a ginger snap at the finish, Enjoy!
With this Scottish-Style Ale...we are celebrating the 100th year of firefighters protecting the Lombard, Illinois community.(1913-2013) Produced in association with 20West Wine, Spirits, & Beer in Lombard.
American Farmhouse Ale mashed in a 60 gallon wine barrel using a bed of barley straw at the bottom to filter the wort and then fermented in a Journeyman Ravenswood Rye Whisky Barrel.