This distinguished ale was brewed in the colonial tradition of using molasses and spruce tips in place of flavor hops to give the beer its unique flavor.
This smokey brown ale was brewed to raise awareness for the endangered Little Brown Bat. This species is very important to sustainable agriculture in the Northeastern USA...
This Imperial IPA was triple-batched, using a different hop and crystal malt in each batch. We then dry-hopped it with the same three hops during fermentation...
Our first collaborative brew, All In Amber, combines a select variety of English and German Malts balanced nicely by our signature (0:63) American hop addition.
Shake off your blues double time with our new IPA! Dedicated to our resident bluesman, Gus. He has been here since the very beginning so we thought it was fitting to slap him on a label!
This distinguished ale was brewed in the colonial tradition of using molasses and spruce tips in place of flavor hops to give the beer its unique flavor.
There was only one name that was suited for this collaboration & that is F.T.H. IPA. The T and H stand for The Haze, you can guess what the F stands for.
This beer is a collaboration with the Whole Foods Wexford and South Hills stores. It is aggressively hopped and brewed with kefir lime leaves and blood oranges.
Be it Columbus or Tettnang, the Hobnobber never discriminates. This daring single hopped session ale keeps the same malt bill but changes the hop venue every time we brew it.