A bottle-conditioned Lambic aged for 6 months in a combination of 10 Bourbon and 2 Cabernet barrels – each imbued with farm-fresh California cherries – and blended to create this unique 2013 release.
A true feast for the senses with it’s rich straw-like appearance and aromatic, fruity nose. This celebratory beer has a crisp, sweet flavor with a strong dry, effervescent finish.
With a bold hop profile matched only by its spiciness, our Habanero Ale is made with Cascade hops for an assertive citrus flavor that, along with just the right mix of caramel and roasted flavors, ...
A Traditional Bavarian Hefeweizen. This beer has hints of lemon, apple and clove with a nice dry wheat finish. Excellent as an everyday beer, exceptional as a hot weather thirst quencher!
Sweetened with cane sugar, agave nectar & honey, Devil’s Canyon’s Brand root beer contains zero refined sugars or corn syrup and is caffeine, alcohol, and gluten free!
Brewed with an experimental blend of tropical "C" hops and spiced with coriander, lemon peel, orange peel and bitter orange peel - followed by an 83 lb. dry hop.
Full, cocoa-blackberry body with bittersweet berry and light stout notes to follow.
Brewed with blackberries, golden oats, chocolate malt and bourbon barrel aged scotch ale. 100% Vegan!
All double IPAs are not created equal. Our Hill 88 strikes a balance between an all-malt backbone, lending a touch of sweetness to an assertive hop profile...
Starting with the general framework of an IPA, the group gravitated toward these malt elements: Pale malt, crystal malts, biscuit malt, oatmeal, roasted wheat, rice and a few other surprises were ...
Light-bodied with sweet raspberry and aromatic Meyer lemon skin on the nose and an oh-so-refreshing (adult) lemonade flavor with a satisfying quench on the backend.