The Golden Hop and Citra post fermentation then dosed again with more of the same plus a touch more Zythos - sticky, resinous, and dripping with ripe mango.
Get caught in the rain and cool off with a crushable Pina Bullada. Bursting with tropical flavors, super silky balanced with tart lime and a coconut cream finish.
Piney and resinous thanks to a heavy dose of Simcoe with Centennial, Columbus, Ahtanum and Zythos in support for background notes of citrus and a dry finish.
A riff on the popular OVB - brewed with some of our favorite old school citrusy hops Cascade and Centennial then conditioned atop heaps of Blood Orange puree, Madagascar Vanilla and Milk Sugar...
An IPA first with hints of flaky crust from caramel and biscuit malts with a pop of cinnamon in the boil. Aged on vanilla and green apple puree before being dry hopped with Calypso and Ahtanum.
Variabull 002 returns as Moountie! This 7% smoked brown ale has a hearty amount of smoked malt to lend nuances of applewood smoked bacon to this robust brown...
Longshop is your go-to IPA. Brewed in the West Coast style with 4 different hop varieties, it provides a bouquet of citrus flavors along with a firm bitterness.
Dosed with Amarillo & Citra lupulin powder first before a system overloading double dry hop of Mosaic & Amarillo then Citra lupulin powder, Summer & more Mosaic
New variant for 2019. Our bourbon barrel aged Imperial Stout to get you ready for breakfast! Maple and Cinnamon plus a touch of Cocoa, Madagascar Vanilla and Milk Sugar.
We brewed this dark and luscious stout with graham crackers in the mash and marshmallow and cocoa in the kettle before conditioning atop Madagascar Vanilla, roasted cocoa nibs and cinnamon...