Black Acre Brewing Company
Indianapolis, IN
Right now, no nearby places on BeerMenus have their beer.
All beers · Black Acre Brewing Company
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Black Acre Natural Liberty
Pale Lager · 5.4% ABV
An aggressively Citra hopped American Pale Lager, with plenty of bold citrus hop notes and a light pilsener malt body. -
Black Acre Saucy Intruder
IPA · 6.5% ABV
An American style IPA with large additions of rye malt and Falconer’s Flight hops, creating bold citrus notes and earthy spicyness. -
Black Acre Chai Guy Milk Stout
Sweet Stout · 6.5% ABV
Chai tea milk stout brewed with classic Indian spices: cardamom, cinnamon, ginger, black peppercorns, clothes, allspice and nutmeg. -
Black Acre One 10 Coffee Stout
Stout · 6.8% ABV
An American style stout infused with coffee beans from Daterra Farms and roasted by Bee Coffee Roasters. -
Black Acre Television Wolf
American Pale Ale · 5.6% ABV
The first batched brewed on our production facility, this light bodied American Pale is aggressively hopped with Citra, Simcoe, and Amarillo. -
Black Acre Beard Tax
Russian Imperial Stout · 10.5% ABV
A rich dark stout with substantial alcohol warmness, notable roast flavors and hitns of dark fruit and chocolate. -
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Black Acre + Guggman Haus Hottest Day IPA
IPA · 9.4% ABV
Collaboration between two great Indy breweries creating a high octane cold IPA. -
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Black Acre Noxious Beast
Double IPA · 12.2% ABV
A big bold imperial version of Saucy Intruder Rye IPA. -
Black Acre Original Intent
IPA · 6.5% ABV
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Black Acre Bane Of Odin
Saison · 5.1% ABV
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Black Acre Cherry Fritz
Berliner Weisse · 4.3% ABV
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Black Acre Cherry Ol' Fritz
Berliner Weisse · 3.8% ABV
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Black Acre Earl Grey Vertical Sun
Witbier · 5.9% ABV
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Black Acre Flora, Flora, Flora Belgian Table Beer
Blonde Ale · 5.4% ABV
Belgian style table brewed with lavender and rose hips. -
Black Acre Glitteratae
NE/Hazy IPA · 6.7% ABV
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Black Acre Grandma's Ambrosia Salad
NE/Hazy IPA · 7.7% ABV
A milkshake IPA made with mandarin oranges, pineapple, vanilla, and lactose. -
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Black Acre Huell & Oats
NE/Hazy IPA · 7.0% ABV
A double dry-hopped NEIPA made with three kinds of oats and Huell Melon hops. -
Black Acre Imhotep
NE/Hazy IPA · 5.5% ABV
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Black Acre Juice Loosener
Milkshake IPA · 8.5% ABV
“You got all that with one bag of oranges?” Hopped with Mandarina, Citra, and Cascade. Brewed with vanilla and lactose. -
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Black Acre Phantom Cat
Foreign Stout · 7.3% ABV
This style of stout was brewed hoppier and slightly more alcoholic to help preserve the beer on longer ocean travels. -
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Black Acre Sassy Pants Sour Farmhouse
Sour Ale · 5.0% ABV
Kettle Soured Farmhouse ale w/Hallertau Blanc Hops. -
Black Acre Space Tractor
IPA · 6.2% ABV
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Black Acre The Clarity
NE/Hazy IPA · 7.1% ABV
Inspired by the works of Sleep, this Double dry hopped IPA brewed collaboration with DryHop Brewers and Corridor Brewery & Provisions in Chicago. -
Black Acre The Quickening Scotch Ale
Scotch Ale · 9.9% ABV
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Black Acre Trulock's Revenge
Tripel · 9.3% ABV
Spicy and fruity with a mild effervescence, but with such a high ABV, revenge comes swiftly. -
Black Acre TV Wolf
IPA · 6.5% ABV
A generous medley of citrus hops make for a crisp, clean, and balanced every-day ipa with a decisive finish. -
Black Acre Valve
Lager · 5.2% ABV
This lager has an amber color and upfront malt sweetness balanced by the earthy bitterness of Northern Brewer hops. -
Taxman + Black Acre Tasty Joy
Rye Ale
About the brewery
The magical origin story of this thing happenin’ all began in probably the least exciting of settings: a legal writing class in the first year of law school in 2008. Woo. During one of those super-fantastic ice breaker things, Jordan piped up that his “interesting fact” was that he was a homebrewer. When it got around to Justin, he decided to be a total copy-cat and also mention homebrewing.
Not long thereafter, Justin and his wife Holly, who had been brewing together since their heady days at IU undergrad, began brewing with Jordan and his forth oldest friend and then roommate Matt, who also began brewing together during their undergraduate tenure at Purdue. Another law student, Steve, joined the group in our second year of law school. We quickly found ourselves growing fresh hops in Holly/Justin’s backyard, and having around 15 five-gallon kegs fill up four refrigerators in their house.
So naturally, in one of Jordan and Justin’s Trademark law classes, they started talking about sharing our love of brewing and great beer. We wanted to join in the incredible craft beer revolution of Indianapolis, with a focus on returning to the idea of a pre-prohibition style neighborhood brewery. Luckily, we found a wonderful partner in the Irvington neighborhood, which we fell in love with almost immediately, and a year later opened our doors.
Our brewery is a small 3 barrel (93 gallon) electric brewing system. Our focus is on brewing specialty and seasonal ales, with a few stickin’ around on the regular.