We cold steep this Imperial Coffee Stout with rich full bodied Sumatrian coffee beans roasted by our friends at Benchwarmers Coffee right down the road in Fleetwood, PA...
We cold steep this beer with rich full bodied Sumatrian coffee beans roasted by our friends at Benchwarmers Coffee right down the road in Fleetwood, PA...
Sunny orange in color this Summer Saison is easy drinking, fruity and slightly tart. Nicely balanced and very refreshing with additions of fresh ginger and peach.
Bright golden in color, our Tripel is medium-bodied with hints of soft pilsner malts and floral noble hops. It lends subtle hints of fruit and spice followed by a warm alcohol touch...
A bit of an untraditional Kolsch according to the Kolsch Konvention. Our Kolsch is still a clean, crisp, and delicately balanced beer, with a cucumber twist...
A white stout brewed with toasted Cocao nibs, vanilla beans and rolled oats. A smooth blonde ale, with a touch of color from the cocoa nibs, gives flavors you' d expect from a dark stout
The Honey Blossom Saison is a refreshing Belgian-style summer ale, fermented traditionally at higher temperatures to deliver unique aromas and flavors...
We love the unique flavors of Belgian beers, and this is our Belgian-style strong dark ale. Rich in flavors of soft caramel, vanilla, plums and raisins.
An oatmeal & coffee brunch stout (because we don’t wake up in time for breakfast) the North Ramp Stout is loaded with flaked oats and locally roasted and brewed Benchwarmers Coffee...
A smooth, dark, creamy Porter aged on American Oak and whole Madagascar vanilla beans. Notes of sweet fig, caramel and chocolate fudge lie under the dry toasted oak and sweet fresh vanilla flavors...
Sunny orange in color this Summer Saison is easy drinking, fruity & slightly tart. Nicely balanced and very refreshing with additions of fresh ginger and peach.
Saucony Creek is proud to participate in a collaboration with Other Half Brewing and over 500 breweries around the world to raise money for affected hospitality working during COVID-19.
A mixed fermentation sour ale conditioned on blackberry purees. The beer is fruity and tart with a soft approach and finishes with the perfect balance of acidity.
Brown sugar, buckwheat and a blend of sweet cake-like malts. A touch of cinnamon and nutmeg add spice while the lemon peels give lingering notes of citrus.