Copper colored, thin to moderate frothy sandy head, spotty lacing. Soft toasted malt nose, pale bready notes, a touch of caramel. Similar tongue, smooth, pale sweetness, low bitterness...
Made with four different barley malts. Maris Otter, Munich, Caramel 60 and Carapils. Bittered with Chinooks and dry hopped with Chinooks, Crystal and Mt Hood hops.
Made with four different barley malts. Maris Otter, Munich, Caramel 60 and Carapils. Bittered with Chinooks and dry hopped with Chinooks, Crystal and Mt Hood hops.