Alright, alright, alright… So you heard about the Armageddon. Didn’t happen. Not to worry though, there’s a new fiesta in the making. Solar Abyss. Party in your mouth. Lots of Mosaic hops...
OTWOA is a single hop blend* beer utilizing Falconers Flight™. Brewed with just enough Pale malt, Cara-60, CaraPils and Malted wheat to carry the intense hop character onto the pallet.
The Public is on the line between a pale ale and an IPA, this is on the line between a porter and a stout - with chocolate notes and a dry, roasted finish.
Smells Like Freedom is our first collaboration with Oskar Blues. The 7-percent IPA — which is being brewed both at Oskar Blues and at DC Brau — is a nod to D.C...
Ghoul's Night Out is named after the Horror Punk progenitors famous song. The beer was brewed with 68 pounds of raw honey from Burnside Farms in Haymarket, Virginia...
At first glance “NATAS” is pitch black in the glass with wafting aromas of burnt sugar and caramelized fruit. The mouthfeel is silky smooth with hints of cocoa...
Tawny hues of caramel and amber are a trademark of the Public ale as well as a delicious spruce crispness resulting from a beautiful abundance of hops!
Jeff and his team have known the boys at Cigar City for a couple of years, and have been itching to work with them on a collaboration. The name derives from a poem written by Edna St...
For the first time ever, we’re releasing a limited-edition, traditional-style Oktoberfest, brewed with all German malts including Pilsner, Munich, Vienna.
Collaboration with Perennial Artisan Ales (St. Louis, MO) - Fun fact: both Perennial and DC Brau own pink pallet jacks. The similar piece of brewery equipment lends its name to their collaboration...
Brewed with our friends at Sun King Brewing, is a Double India Pale Ale brewed with malted and un-malted Rye. The name was strictly a working title, but everyone liked it so much, it stuck.
"Taster’s Choice" is a collaborative beer between DC Brau, Ska Brewing and DC’s own legendary Pietasters. We decided to brew a coffee infused Doppelbock...
Starting February 23rd, our St. Joseph’s Tripel goes on tap! This Belgian-style ale clocks in at 10% ABV and is brewed with orange peel, coriander, grains of paradise, and juniper berries...
The "9th Gate" greets its imbiber with earthy undertones on the nose amidst a faint smoky essence backed firmly by an aroma of roasted chestnut and soft leather...