Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage.
Bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.
Brown colored, full bodied w/ a complex fruity, estery aroma, a rich, sweet, caramel malt flavor, notes of dark fruit & low to medium hop bitterness & flavor.
Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.
With roots in two of today's most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen...
Huge late hopping with a blend of Mosaic, Citra, Lemondrop, and Azacca lends bright citrus flavors with fresh grapefruit and passionfruit added to the boil.
Spiced with nutmeg, cinnamon, allspice and ginger, Funky Pumpkin is a blend of brewhouse soured beer and beer aged in a stainless steel tank with brettanomyces.
This first edition of our Imperial Stout “X” series, incorporates freshly roasted Ethiopian Sidamo beans from our friends and neighbors at The Roasterie.
Using the base beer for Imperial Stout as a starting point, our brewers suspended just over two pounds per barrel of raw and toasted coconut flakes in porous bags in one of our stainless steel ferm...
This hearty, warming brew is a classic winter ale, deep amber in color, with hints of molasses balanced by the “spiciness” of freshly harvested Chinook hops.
The subtle acidity of Tell-Tale Tart is answered by a soft, biscuity malt character, making this a sour ale that suggests, rather than announcing its tartness.
This first edition of our Imperial Stout “X” series, incorporates freshly roasted Ethiopian Sidamo beans from our friends and neighbors at The Roasterie.
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain.
As a base beer, Imperial Stout serves as a ridiculously sturdy starting point for layering flavors by incorporating new ingredients or barrel aging methods.
This deep amber ale celebrates 25 years of brewing with an ample body of caramel-toffee malt balanced by piney hop notes. Here's a toast to working hard.