The flavour lies somewhere between our Sparkling Ale and Stout but the texture and appearance is less syrupy and cleaner. Coopers Dark Ale is top fermented in the traditional manner...
Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones.
Our 'Pale' is naturally conditioned in the bottle or keg. This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance...