Our seasonal winter ale is brewed with cinnamon, ginger, allspice and nutmeg. It’s designed to impart those classic holiday flavors without bludgeoning your tongue with too much spice.
This imperial stout is brewed with cocao nibs, orange peel and an assortment of dark malts. They're blended together to create a drinkably delicious WNY winter brew. Not too sweet, not too bitter, but just right. Enjoy.
Hoppycock is our house IPA. Not too bitter, but and even balance of hops and malt. An entry-level, British IPA that is designed for sessionable enjoyment.
Red Head Amber Ale is the first beer we brewed when our brewery opened and has a special place in our hearts. She's easy on the palate, delivers lovely mild maltiness and a lightly hopped, crisp finish.