Bohemian Summer Brew is an unfiltered Weissbier (wheat beer) that’s dry-hopped with Citra hops – lemony but no lemons, very thirst-quenching ale, specially brewed for cooling off on hot summer days!
A hazelnut coffee milk stout that is both rich & smooth. Flavors of coffee & chocolate compliment a backbone of toasted hazelnut, lending notes of vanilla & a light fruity character.
Brandon Kline and Micky Groves won a contest to team up with Brewfontaine to create this lager named after Logan County using a three step decoction mashing process...
Your favorite desert in a glass. With wonderful aromas of chocolate & toasted coconut along with flavors of rich chocolate toasted coconut % subtle notes of caramel and vanilla.
Bavarian-style dark lager features a healthy dose of caramel malt that gives it a deep color and creamy texture. The perfect beer to warm a late winter day and hasten the arrival of Spring.
Your favorite desert in a glass. With wonderful aromas of chocolate & toasted coconut along with flavors of rich chocolate, toasted coconut, caramel & vanilla.
Milk sugar and bold orange and vanilla flavors make this a creamsicle in a glass – spiced up with generous amounts of late-addition hops for an extra citrusy kick.
Your favorite desert in a glass. With wonderful aromas of chocolate & toasted coconut along with flavors of rich chocolate toasted coconut, caramel and vanilla.
German immigrant George Wiedemann began brewing Wiedemann’s Fine Beer way back in 1870. He had moved from Cincinnati, where he was brewmaster at Kauffmann Brewery in Over-the-Rhine, to Newport, where he partnered with John Butcher at the Jackson Street Brewery. That’s where Wiedemann’s beer was born and the legend began. George later bought out his partner and incorporated as the Geo. Wiedemann Brewing Co. in 1878. A few years later he bought the Constanc Brewery in Newport, adding a large malt house and hillside lagering cellars to his operations. Wiedemann’s quickly grew to be among the area’s favorite beers, including a golden Bohemian lager for which it’s still famous today. Thirst-quenching and always refreshing, Wiedemann’s beers were known throughout the region for their full flavor and consistent high quality. And the Wiedemann brewery’s open-air taproom became a popular gathering place for the community. That’s the time-tested tradition to which the new brewery in St. Bernard is still dedicated. We hope you’ll stop in and taste it for yourself, fresh from the barrel.