Clean and light German Pale malt sets the ideal stage for the unique aroma and bitterness of the Opal hop. Subtle citrus notes give way to an earthy and floral finish that lingers on the palate.
A hoppy, unfiltered, Düsseldorf-style
treat. "Alt" means "old" in German, and this style dates back to pre-lager
times and the dawn of European civilization...
Our imperial IPA is an intensely hoppy but not harsh Imperial IPA. The intense hop character is created by high amounts of bittering and dry hops, resulting in approximately 80 IBUs...
Brewed in German style in Fremont, CA, fermented at cool temperatures, it is cold-stored and aged for about two months. It is subtle, with a light grainy Pilsner malt aroma and flavor...
Our flagship beer, Mean Monkey Hefeweizen (Weissbier) is a pale and refreshing wheat-based ale that features a unique banana and clove yeast character...
Our Triple Black IPA, like our Eye Crosser IPA, is intensely hoppy. It resembles a stour in color and has flavors of espresso and chocolate and a dry hopped character...
Our Triple Black IPA, like our Eye Crosser IPA, is intensely hoppy. It resembles a stour in color and has flavors of espresso and chocolate and a dry hopped character...
Our Triple Black IPA, like our Eye Crosser IPA, is intensely hoppy. It resembles a stour in color and has flavors of espresso and chocolate and a dry hopped character...
This Holiday beer is a red ale fermented with German Ale yeast, and aged with bourbon barrel oak. The toasted oak compliments the malt flavor already present in the red ale...
Our red ale is a balanced beer with moderate malt character that comes across as toasted with subtle caramel notes. A deep-red copper color comes from dark malt which adds to the dry finish...