Named after the great Hitchcock movie filmed in Santa Rosa in 1943. This Imperial Porter packs a rich chocolate and light smoked malt character with a very soft, dry finish.
Collaboration with Brooklyn Brewery
Belgian-style Blonde Ale Fonia, and ancient west African super grain that required no fertilizers or insecticides and it uses very little water
It has extraordinary aromas of banana and pear w/ mouth filling flavors of sweet malt & earthy hops. The finish is dry & slightly bitter but very, very smooth.
Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.
This is the sister beer to our award-winning ale, Damnation. Fashioned after a Belgian-style “single”, this ale is rarely brewed in America, let alone Belgium.
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel...
Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel...
When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make...
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel...
This beer has nice fruity and spicy notes from the Belgian yeast used in fermentation. The chocolate and raisin flavors are well-balanced with a lingering dry finish...
Aud Blonde may be the lightest colored beer we have ever brewed at Russian River Brewing Company, but don't be fooled into thinking that this beer is light in flavor...
Toronado 25th Anniversary Ale started out as six individual brews, each with their own personality, and all incorporating Brettanomyces and or micro-organisms.
We are excited to officially announce Pliny’s campaign for President in 2024! Pliny will run for the Keg Party, and his VP is always Blind Pig!
This year’s recipe is a triple dry-hopped IPA using ...
Is it beer, or is it wine? “Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak” sounds more like a description of wine than beer...
Consecration is a bretted beer aged in Cabernet Sauvignon.The end result is a beautiful ruby brown color & a nose of cabernet,dark currants,dry oak and tobacco.
All about the hops! Northern Brewer is used for the bittering hop, Amarillo and Centennial for dry-hopping. The hop flavor and aroma are the stars of this beer.
We named Amasa after Amasa Bushnell, the first farmer to officially grow hops in Sonoma County in 1858 along with his hop growing partner Otis Allen...