This sour black ale is aged in Pinot Noir barrels from California for 12 to 24 months. This brew has big red wine overtones, stonefruit, dates, and dark cherries.
Sour Blonde Ale aged in Chardonnay barrels for 18 to 24 months. Fermented with a house sour strain originally isolated in 2014, this brew is bright, tart and fruity.
Limited Release: Belgian-Style Tripel Ale. A traditional wedding beer brewed with orange peel and coriander. Brewed every January for our head brewer's anniversary.
This gluten removed pale ale is brewed with one of the newest hops to hit the market. It is sure not to disappoint. Mosaic is a fruity and tropical hop variety.
Fun, funky peach and cinnamon sour blonde ale aged for 18 months. Tons of peaches lend this sour blonde a sweet fruity flavor and the cinnamon rounds out the pie-like flavor.
Sour blonde ale brewed with brettanomycese yeast, aged on fresh plums for 4 months in stainless steel tanks. It's floral to the nose, tart and light on the palette, with a beautiful pink color.
Blended sour blonde ale brewed with pomegranates. Expect bright fruity flavors with a slight orange tinge. This brew has a tangy nose and a pleasant mouthfeel.