The Brits coined the term "session," but beer-brewing countries have been crafting their own versions of these flavorful, low-gravity beers for centuries.
Polotmavy is a hoppy amber lager that is all about the malt. It has a full flavor yet dry finish, toasted aroma yet floral hops, and a malty yet spicy flavor. So OK, it’s about the hops too...
Dunkel, German for dark, is a 100% Munich malt, double decocted, open fermented lager. Malt forward without being overly sweet, Dunkel boasts notes of bread crust, caramel, and toast.
Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much...
Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much...
Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive — less than a Pilsner, but not by mu...
Notch was launched by Chris Lohring, a professional brewer since 1993, most notably at the Tremont Brewery in Boston MA. Today, Chris is an independent brewer – Notch owns no facility – instead brewing with other breweries. The love of session beer, or beers with flavor and low ABV, have been with Chris for decades. Why? Session beer has a unique ability to extend the good times. Or, have one beer without needing a nap.