This version featuring Columbus and Centennial is a dank and delicious brew w/ soft herbal notes, highlighted w/ tangerine, pine, lemon, and grapefruit aromas.
A few days after attending a show at the Orange Peel to see Toad the Wet Sprocket, the owner of Green Man Brewing had the idea of create a beer to celebrate the bands’ 25th Anniversary...
Specialty brewer Mike Karnowski used the classic lager ingredients including 6-row malt and flaked maize, hopped with Amarillo, Centennial, Simcoe and Columbus.
Robust and warming, this stout has hints of coffee and dark chocolate. A complex variety of roasted malts, and moderate hopping temper the pleasant sweetness of this brew...
Collaboration Series (Green Man & French Broad Chocolate Factory): This one of kind Chocolate Stout uses single source Nicaraguan cacao that is infused into the beer with the extraordinarily unique...
A style pretty much lost to history, still brewed by a single brewery in Berlin and a handful of US craft brewers. This is a tart, crisp and refreshing beer...
An all-Cascade ESB with a lot of earthy notes in the nose along with hints of grass and pine. Malt characteristics also came though with a slight hop aroma.
This copper colored ale embraces the impending hop harvest and whole leaf goodness, just like the Green Man himself. Make sure you have the right equipment.
A New England-style IPA hopped at 6 lbs/bbl and Double Dry hopped with NZ hop varietals, Nectaron & Motueka. Expect a punch in the face of stonefruit and tropical fruit aromas and flavors...
It’s no myth that this is Green Man’s most impressive and sought after special offering. A mammoth Double IPA that boasts 6 different hops, it’s the one hopheads wait for...
Could someone turn the light on? Is this NZ's darkest beer? This over-strength, robust Export Stout has rich, mouth-filling, deep flavours and malty aromas from the addition of four German malts...
Call it a session IPA if you must, but thesis really a traditional British bitter brewed with expensive floor malted Maris Otter malt and Goldings hops...
We brewed this beer in honor of Ted, a man whom a good pint was never wasted on. This tropical fruit forward IPA gives off notes of pineapple, peach, and watermelon...
This Traditional Mild 6% ale is a part of Green Man's specialty series. Brewed with British pale and domestic 6-row malt along with a small amount of caramel and black malts...
Limited release Imperial IPA from Asheville's Hi-Wire Brewing. 8.3%. Sweet, malty, and hoppy. Another great beer produced in the beer capital of North Carolina.
This light amber beer is brewed with 100% Vanguard hops and CaraBohemian and Pilsner malts, and then fermented with a lager yeast. This beer is so clear you can see your shadow through it!