Paying tribute to the heavy metal band The Sword, this is metal in liquid form. A hop forward, rich dark ale brewed with a touch of honey and Scottish heather then aged in American oak barrels.
This one is a red ale, O.G. 1.076, brewed with spruce tips harvested by the Creeper’s own fair hands, generously hopped and with an underlying sweetness...
So what happens when Volker & Steve of The Brewer’s Art and myself realize that we all turn 48 years old within a month of each other? Why, we brew a birthday ale in celebration of course...
A special bitter with a dark amber color and smooth body. It has a good malt to hops balance and is fairly high in alcohol. Chosen by Michael Jackson for his book "Ultimate Beer".
A strong ale of great distinction with an A.B.V. reaching the ranges of creativity. Brewed in the tradition of Britain's rarest fine winter ales, such as Eldridge, Pope's "Thomas Hardy's Ale"...
A classic English porter with a smooth mouth feel and with slight hints of licorice. Hopped with only Fuggle hops giving this porter a very dry finish.
The third in the “Ape” series of session beers. Brewed with a base of English Halcyon Pale Ale malt with Crystal rye, Carabrown, Black malts and malted wheat and oats...
Black Ale a hopped up black ale brewed in tribute to the mighty Wo Fat. Spinal tap may have said "none more black" but they hadn’t tried The Black Code.
With double the malt and triple the hops, this ale, with its powerful flavor and rich color, soars over a standard IPA. Columbus and Amarillo hops provide the intense bitterness and aroma...
Brewed with a base of English lager malt with flaked oats and flaked corn, moderately bittered with Mount Hood and finished & dry hopped w/ Mount Hood & Citra.
A nod to Blur’s quintessential album and a classic beer style, the Victorian Porter, medium bodied with a balanced hop presence and lush roast notes on the nose & palate.
A big english pale ale with a strong malt backbone that is singled hopped exclusively with japanese bred hop Sorachi Ace and dry hopped with whole leaf Sorachi Ace.
It’s brewed with roasted wheat in addition to malted and torrefied wheats and also some Belgian Dark Candi Syrup giving it hints of biscuit and figs as well as liquorice in the finish.