A red ale aged for months in Pinot Noir barrels along with a mixed culture of yeast and bacteria, before being fruited with North Carolina raspberries...
OCBC 2015 (Orange County Brewers Collaboration) Pale Ale - brewed with Maris Otter, Canadian 2-row, German Caramalt and German Melanoidin and hopped abundantly with super fresh Citra - 5.6% ABV 30ish IBUs
This four grain (oats, wheat, rye, barley) saison was made with local honey from Just Bee Apiary, locally harvested honeysuckle blossoms, and SouthYeast Lab's native saison strain...
An aggressively bitter Amber brewed with friend and home-brewer, Bryan Luukinnen special thanks to Fifth Season Gardening Co. (Next door) for the hops!